Ristorante Gentorellis
Frankfurt · Italian · €€€€ · 127 dishes · €9 – €90 · Vegetarian-friendly
Opening hours
- Monday11:30–23:30
- Tuesday11:30–23:30
- Wednesday11:30–23:30
- Thursday11:30–23:30
- Friday11:30–23:30
- Saturday—
- Sunday—
What to order here
No dishes match.
Autumn Menu Herbst-Karte
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Pumpkin Soup
€15Zuppa di ZuccaHokkaido pumpkin cream soup with fried porcini mushrooms, pumpkin seeds and milk foam.
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Octopus carpaccio -
Beef Tataki
€26Seared beef slices -
Burrata wrapped in bacon, warm tomatoes, oregano, basil and balsamic pearls.
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Tortelloni with San Daniele ham and figs -
Fresh tagliatelle with wild boar ragù and parmesan shavings.
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French fries with seasonal black truffle, parmesan and Japanese truffle mayonnaise.
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Turbot fillet with potato crust, green beans and pumpkin-leek cream.
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Pan-seared yellowfin tuna steak with autumn vegetables and pomegranate reduction.
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Veal shank with lemon and parsley gremolata and saffron risotto.
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Pizza with pumpkin cream, mozzarella, fresh salsiccia and fried porcini mushrooms.
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Smoked salmon pinsa -
Baby pineapple with crème brûlée filling.
Antipasti
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Thunfisch CarpaccioTuna carpaccio with lamb's lettuce, young shallots and pink pepper.
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Seeteufel-Lachs CarpaccioMonkfish and salmon carpaccio with lamb's lettuce, fennel and cocktail tomatoes.
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Rote Bete CarpaccioBeetroot carpaccio with walnut, burrata, white balsamic and baby spinach.
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Mediterraner Meeresfrüchtesalat -
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Beef Tartare
€26Rindertartar -
Veal with tuna sauce -
Caprese
€19Buffalo mozzarella with tomatoes, basil and olive oil.
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Melone mit Schinken -
Mixed Antipasti
€21€23Gemischte AntipastiAntipasti mix of beef carpaccio, vitello tonnato, seafood, mozzarella with tomatoes, grilled vegetables, parma ham and melon.
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Grüner SpargelGreen asparagus with San Daniele ham, melted butter and parmesan flakes.
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Gratinierte HummerhälfteLobster with lamb's lettuce, cocktail sauce and herb butter crumbs.
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Gratinierte JakobsmuschelnScallops with tomato slices, young shallots and herb butter crumbs.
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Gegrilltes mediterranes Gemüse
Salads Salate
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Mixed Leaf Salad
€13€22€23€24€52Gemischter Blattsalat -
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Soups Suppen
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Minestrone
€11Vegetable soup -
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Scampi Soup
€19Scampi SuppeScampi soup with fish broth, king prawns, zucchini strips, Pernod and dill.
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Steinpilzcrèmesuppe -
Brokkolicrèmesuppe
Pasta
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Tagliatelle with seasonal truffle, truffle oil, butter and parmesan.
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Tagliatelle Alfredo with mushrooms, peas, red onions, cream, parsley and parmesan.
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Tagliatelle with porcini mushrooms, cognac, parsley and parmesan.
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Penne with salmon, zucchini strips and tomato-white wine sauce.
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Penne Putanesca with tomato sauce, capers, black olives, anchovies and parsley.
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Penne Casa
€21Penne with fried turkey breast, zucchini, eggplant and tomato cream sauce.
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Trofie with veal, oyster mushrooms, cream, parsley and parmesan.
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Trofie with basil pesto, zucchini strips, pine nuts, cream and parmesan.
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Gnocchi with spinach, cocktail tomatoes, white wine sauce, pine nuts and parmesan.
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Pasta Mista
€21Mixed pasta with gnocchi in tomato sauce, gorgonzola tortelloni, pesto tagliatelle and parmesan.
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Tortellini with ham, cream, parsley and parmesan.
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Tortelloni in gorgonzola cream sauce with shallots and parmesan.
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Crespelle
€19 -
Risotto
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Arborio risotto with veal liver, porcini mushrooms, white wine, parsley and parmesan.
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Arborio risotto with saffron, red onions and cream.
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Risotto Frutti di MareRisotto with octopus, cuttlefish, shrimp, mussels, clams and white wine tomato sauce.
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Risotto mit TrüffelnArborio risotto with seasonal truffle, green asparagus, truffle oil and parmesan.
Homemade Lasagna Selbstgemachte Lasagne
Fish Fisch
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LachsfiletSalmon fillet with white wine leek sauce, market vegetables and boiled potatoes.
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Dorade gefülltStuffed dorade with mussels, tomatoes, white wine sauce, asparagus, boiled potatoes and basil.
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Sea Bass
€29Wolfsbarsch*Sea bass with diced tomatoes, olive oil, market vegetables and boiled potatoes.
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Monkfish in tomato sauce with garlic, olives, basil, market vegetables and boiled potatoes.
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Sole in sage butter with market vegetables and boiled potatoes.
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Grilled king prawns with rosemary, garlic, market vegetables and boiled potatoes.
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Kanadischer HummerWhole lobster with diced tomatoes, olive oil, basil, market vegetables and boiled potatoes.
Meat Fleisch
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Beef Fillet
€42RinderfiletArgentinian beef fillet with market vegetables, potatoes and sauce of choice.
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Scaloppina
€30Veal medallions with market vegetables, potatoes and various sauces.
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Veal Cutlet
€39KalbskotelettVeal cutlet with market vegetables, potatoes and truffle or sage butter.
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Paillard vom KalbVeal loin with diced tomatoes, olive oil, rosemary, market vegetables and potatoes.
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Sliced beef fillet with arugula, tomatoes, olive oil, parmesan and balsamic cream.
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Stubenküken
€28 -
PerlhuhnbrustGuinea fowl breast with port wine sauce, plums, market vegetables and potatoes.
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Rabbit Loin
€27KaninchenrückenRabbit loin with white wine sauce, olives, celery, thyme, market vegetables and potatoes.
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Lamb Cutlet
€32LammkotelettLamb cutlets with tomatoes, olive oil, thyme, market vegetables and potatoes.
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Rack of Lamb
€34LammkareeRack of lamb with herb crust, red wine sauce, market vegetables and potatoes.
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Kalbsschnitzel Mailänder ArtVeal schnitzel with market vegetables and potatoes.
Pizza
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Bruschetta
€10Bruschetta with diced tomatoes, oregano, olive oil and basil.
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Pizza with tomato sauce, mozzarella, oregano and basil.
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Pizza Romana
€16 -
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Pizza Parma
€23 -
Pizza with tomato sauce, shrimp, cuttlefish, clams and mussels.
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Pizza Tonno
€16Pizza with tomato sauce, tuna, red onions, olives and capers.
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Pizza with tomato sauce, salmon strips and spinach.
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Dessert
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Tiramisu
€11 -
Zabaione gratiniert mit VanilleeisGratinated zabaione made of white wine, Marsala and eggs with vanilla ice cream.
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Panna cotta made of milk, cream and vanilla.
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Mousse au chocolat with dark chocolate, eggs, cream and Baileys.
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Creme caramel made of eggs, milk and vanilla.
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Cassata Siciliana with pistachio and ricotta ice cream as well as candied fruits.
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Tartuffo
€10Tartuffo made of chocolate and vanilla ice cream with cocoa.
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Waldbeeren flambiert mit VanilleeisStrawberries, raspberries, blueberries and blackberries flambéed with Grand Marnier, served with vanilla ice cream.
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SchokoladensouffléA soufflé made of dark chocolate and eggs, served with a scoop of vanilla ice cream.
DESSERT
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Tiramisù
€45p.P. -
Panna Cotta
€45p.P. -
Tartuffoeis
€45p.P. -
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Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.





