Nutrition
≈ 500 kcalper portion of about 250 g
- Protein17%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pinsa is an oval-shaped, elongated flatbread made from a highly hydrated dough, topped here with smoked salmon.
- Cuisine
- Italian
- Origin
- Rome, Italy
Typical ingredients
- pinsa dough
- smoked salmon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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