Guinea Fowl Breast
Perlhuhnbrust
€28
Ristorante Gentorellis · Frankfurt
Guinea fowl breast with port wine sauce, plums, market vegetables and potatoes.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Guinea fowl breast prepared with a fruit-based sauce and seasonal vegetables.
- Cuisine
- European
Typical ingredients
- guinea fowl breast
- port wine
- plums
- potatoes
- market vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?