Stuffed Dorade
Dorade gefüllt
€36
Ristorante Gentorellis · Frankfurt
Stuffed dorade with mussels, tomatoes, white wine sauce, asparagus, boiled potatoes and basil.
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein33%
- Fat32%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bream stuffed with mussels and served with a white wine sauce, asparagus, and potatoes.
- Cuisine
- Mediterranean
Typical ingredients
- dorade
- mussels
- tomatoes
- white wine
- asparagus
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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