Stracciatella
Egg drop soup
€10
Ristorante Gentorellis · Frankfurt
Stracciatella made from beef broth with egg, parmesan and parsley.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein27%
- Fat61%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Italian-style egg drop soup made by whisking eggs into a hot savory broth.
- Cuisine
- Italian
Typical ingredients
- beef broth
- egg
- parmesan
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stracciatella: where else to eat it Back to the menu of Ristorante Gentorellis