Duck Breast
Entenbrust
€31
Ristorante Gentorellis · Frankfurt
Roasted duck breast with orange jus, market vegetables and potatoes.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck breast typically served with a citrus-based sauce to balance the richness of the meat.
- Cuisine
- European
Typical ingredients
- duck breast
- orange
- potatoes
- market vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck Breast: where else to eat it Back to the menu of Ristorante Gentorellis