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Duck breast

Duck breast: what it is and where to eat it

Duck Breast

A premium cut of duck breast, typically pan-seared to render the fat and cook the meat to a medium-rare state.

75 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • duck breast
  • salt
  • pepper

Where to eat it

Toulouse · Prices in Toulouse

Bordeaux · Prices in Bordeaux

Kraków · Prices in Kraków

Vilnius · Prices in Vilnius

Riga · Prices in Riga

London

Cologne

Brussels

Dubai

Budapest

Wrocław

Valletta

Poznań

Rotterdam

Lyon

Hamburg

Frankfurt

Stockholm

Marseille

Lille

Montpellier

Zagreb

Brno

Geneva

Chania

Palermo

Warsaw

Bucharest

Luxembourg

Paris

Gdańsk

Seville

Vienna

Salzburg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.