Lily's Restaurant & Club
Brussels · Italian · €€€€ · 61 dishes · €5 – €500 · Vegetarian-friendly
Opening hours
- Monday—
- Tuesday12:00–14:30, 19:30–22:00
- Wednesday12:00–14:30, 19:30–22:00
- Thursday12:00–14:30, 19:30–22:00
- Friday12:00–14:30, 19:30–22:00
- Saturday19:30–22:00
- Sunday—
What to order here
No dishes match.
TO BEGIN..
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CAVIAR, SOUR CREAM & BLINIS
50g €120125g €260250g €500 -
Pizzetta topped with mozzarella, asparagus, truffle, and rocket.
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Fried calamari served with lemon and spicy sauce.
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Fondue with onion compote, Serrano ham, croque-monsieur, and country bread.
STARTERS
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OYSTERS, CHAMPAGNE GRANITA
€20€40€60Oysters served with champagne granita, sour cream, cucumber, and Granny Smith apple.
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LOBSTER ROLL
€30 -
Pan-seared scallops with beurre blanc and blanched baby spinach.
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Crispy rice with smoked beef, basil, wasabi, and mayonnaise.
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Bao with lacquered duck, spring onion, plum, hoisin, and crispy wonton.
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Thai-style beef tataki with Asian-style marinade, coriander, lemon, and spring onion.
MAINS
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Paccheri pasta with tomato sauce, Parmesan, and basil oil.
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Linguine with lobster, tarragon, chervil, and dill.
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Grilled octopus with smashed potatoes, Romesco sauce, preserved lemon, parsley, and Parmesan.
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Teriyaki salmon with sesame, pickled chilli, and steamed rice.
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Sole meunière with lemon butter, browned butter, parsley, and spinach.
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DUCK BREAST
€40Duck breast with biguade sauce, carrots, and smoked carrot puree.
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Beef fillet au poivre with black pepper sauce, fries, and green salad.
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Bone-in Black Angus rib steak served with two sauces, fries, and green salad.
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Cordon bleu and truffled coquillette with ham and Comté.
SIDES
DESSERTS
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CRÈME BRÛLÉE
€13Crème brûlée made with Madagascan vanilla.
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Lemon meringue dessert with lemon curd, Italian meringue, and lime.
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Dame blanche with chocolate sauce, cocoa crumble, and Chantilly cream.
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Sharing cookie served with vanilla ice cream, peanuts, and pecans.
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Tropical fruit pavlova with meringue, passion fruit, mango, kiwi, and pineapple.
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Chocolate and tonka mousse served with chocolate ice cream and cocoa nibs.
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Apple sorbet cocktail with gin, vodka, and orange.
POUR COMMENCER - A PARTAGER
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Dips including beetroot hummus, salmon tarama, and eggplant caviar served with breadsticks.
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Chicken wings with date molasses, Iranian lemon, pistachio, mint, and chili.
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Fried calamari served with mayonnaise, garlic, and chili.
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Aubergine parmigiana with parmesan siphon, roasted tomatoes, basil oil, and crystal bread.
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BURRATA
€19Burrata with tomatoes, pomegranate, charred avocado, grapefruit, and Kalamata olives.
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Duck confit with zaatar vinaigrette, orange, pomelo, pomegranate, mustard seeds, pine nuts, and coriander.
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Tuna tartare with arugula, mint, and chili.
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Dry-aged beef carpaccio with Harry’s Bar sauce, parmesan, grissini, olive oil, and caper leaves.
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CRÊPE PINSA
€21Crêpe pinsa with Parma ham, mozzarella, basil, truffle, and hazelnut oil.
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PINSA LILY’S
€19Pinsa topped with mortadella, pistachio, burrata, and tomato sauce.
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MINI BURGER
€22Mini Wagyu beef burger with coppa, stracciatella, basil-pistachio pesto, red onion, and tomato.
PATES
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Spicy linguini with lobster and cream.
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PARPADELLE
€38Pappardelle with foie gras sauce, truffle, and parmesan.
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PASCCHIERI
€22Paccheri pasta with tomato sauce, butter, and parmesan.
PESCE
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Whole roasted bar with rock fish bouillon, Fregola Sarda, saffron, carrot, fennel, and olives.
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THON MI-CUIT
€42Semi-cooked tuna with potato mousseline, caramelized onions, spinach, and Périgourdine sauce.
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Tiger prawns with Greek pasta, piquillo pepper butter, fried garlic, and flat-leaf parsley.
CARNE
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Lamb shoulder with zaatar, tzatziki, smoked eggplant caviar, gyros, salsa verde tomatoes, and sucrine.
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Black Angus entrecôte with seasonal mushrooms, smashed potatoes, roasted cherry tomatoes, anchovies, and jus.
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Breaded veal fillet served with arugula, white balsamic vinegar, fennel, and tomato.
DOLCE
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Rum baba served with mascarpone cream.
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Sicilian pistachio cannelloni with pistachio ice cream and pistachio pieces.
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Chocolate moelleux with praline center and vanilla ice cream.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.