CARPACCIO DE BŒUF DRY AGED
€32
Lily's Restaurant & Club · Brussels
Dry-aged beef carpaccio with Harry’s Bar sauce, parmesan, grissini, olive oil, and caper leaves.
Information about this dish is being prepared.
Did you like this dish?
€32
Lily's Restaurant & Club · Brussels
Dry-aged beef carpaccio with Harry’s Bar sauce, parmesan, grissini, olive oil, and caper leaves.
Information about this dish is being prepared.
Did you like this dish?