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Farina Restaurant

Kraków · Seafood · €€€€ · 72 dishes · PLN 16 – PLN 550 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday12:00–23:00
  • Tuesday12:00–23:00
  • Wednesday12:00–23:00
  • Thursday12:00–23:00
  • Friday12:00–23:00
  • Saturday12:00–23:00
  • Sunday12:00–23:00

What to order here

For the beginning

  • Oyster with vodka

    PLN 45≈ €10.22

    Oysters served with vodka, pepper, and lemon.

  • Caviar

    PLN 420≈ €95.37
    30g

Appetizers

  • Tuna carpaccio

    PLN 65≈ €14.76

  • Beef carpaccio

    PLN 63≈ €14.31

    Beef carpaccio with capers, parmesan, and truffle oil.

  • Snails

    PLN 55≈ €12.49

    Snails in a creamy garlic and parsley sauce.

  • Goat's cheese mousse

    PLN 57≈ €12.94

  • Salmon Tartare

    PLN 63≈ €14.31

    Salmon tartare with avocado, cucumber, coriander, and chive sauce.

Soups

Seafood

Fish

  • Dorado

    PLN 137≈ €31.11

    Dorado baked with garlic and herbs.

    400-600g PC

  • Sea bass

    PLN 137≈ €31.11

    Sea bass baked with garlic and herbs.

    400-600g PC

  • Dover sole

    PLN 339≈ €76.98

    Dover sole baked with garlic and herbs.

    400-600g PC

  • Nordic turbot

    PLN 42≈ €9.54

    Nordic turbot baked with garlic and herbs.

    100 g

  • Fish fillets Dorado

    PLN 92≈ €20.89

    Dorado fish fillets served on fresh spinach.

  • Baked salmon

    PLN 88≈ €19.98

    Baked salmon with lemon and caper sauce.

  • Halibut

    PLN 99≈ €22.48

    Halibut served with shrimps and a chilled sauce.

  • Turbot

    PLN 159≈ €36.11

    Turbot with green asparagus and porcini mushrooms.

  • Golden Cod

    PLN 88≈ €19.98

    Golden cod with green pea puree and remoulade sauce.

Meat

  • Sirloin steak

    PLN 159≈ €36.11

    Sirloin steak with green pepper and cognac sauce.

  • Surf&Turf

    PLN 199≈ €45.19

    Sirloin steak served with tiger prawns.

  • Duck breast

    PLN 110≈ €24.98

    Duck breast with honey glazed apples.

Homemade pasta fresca

  • Black tortellini

    PLN 76≈ €17.26

    Black tortellini with salmon, shrimps, creamy sauce, and hot peppers.

  • Tagiatelle with lobster

    PLN 253≈ €57.45

  • Spaghetti

    PLN 97≈ €22.03

    Spaghetti with seafood.

  • Mushroom ravioli

    PLN 66≈ €14.99

    Mushroom ravioli with chanterelles sauce.

  • Strozzapretti

    PLN 59≈ €13.40

    Strozzapretti with basil pesto, garlic, and parmesan.

  • Ravioli with lamb ragu

    PLN 67≈ €15.21

Sides

Seasonal menu - For the beginning

  • Beef tatare

    PLN 129≈ €29.29

    Beef tartare with onion, marinated chanterelles, and truffle mayo.

  • Aromatic pumpkin soup

    PLN 55≈ €12.49

Seasonal menu - Main courses

Seasonal menu - And for dessert

Kids menu

Desserts - Sweets

Desserts - Our ice cream

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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