Nutrition
≈ 200 kcalper portion of about 150 g
- Protein7%
- Fat80%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sauce made from porcini mushrooms, intended to accompany meat or fish.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- boletus mushrooms
- cream
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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