
Nutrition
≈ 400 kcalper portion of about 500 g
- Protein30%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed or sautéed in a sauce flavored with truffle oil or truffle pieces.
Typical ingredients
- mussels
- truffle
- garlic
- white wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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