Nordic turbot
PLN 42≈ €9.54
Farina Restaurant · Kraków · 100 g
Nordic turbot baked with garlic and herbs.
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein56%
- Fat44%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium flatfish dish typically prepared by baking the fillet in an oven. It is seasoned with aromatic garlic and various herbs.
- Cuisine
- Nordic
Typical ingredients
- turbot
- garlic
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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