Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat30%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional long pasta strands tossed with a variety of fresh seafood.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- seafood
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti: where else to eat it Back to the menu of Farina Restaurant