Tortellini with pumpkin and ricotta

PLN 68≈ €15.44

Farina Restaurant · Kraków

Tortellini with pumpkin and ricotta, served with sage and browned butter.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein12%
12%
Fat51%
51%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small ring-shaped pasta stuffed with pumpkin and ricotta, served in a sage-infused browned butter sauce.

Cuisine: Italian
Origin: Italy

Typical ingredients

tortellini pasta
pumpkin
ricotta cheese
butter
sage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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