Wild sea bass steak on saffron risotto
PLN 179≈ €40.65
Farina Restaurant · Kraków
Wild sea bass steak on saffron risotto with sea asparagus.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat37%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or grilled sea bass fillet served atop a creamy rice dish infused with saffron. It is typically garnished with sea asparagus for a salty, oceanic accent.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- saffron
- arborio rice
- sea asparagus
- white wine
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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