Nutrition
≈ 350 kcalper portion of about 200 g
- Protein32%
- Fat47%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Strips of turkey meat, often breaded or lightly fried, served as a finger food.
Typical ingredients
- turkey
- breadcrumbs
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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