Turbot
PLN 159≈ €36.11
Farina Restaurant · Kraków
Turbot with green asparagus and porcini mushrooms.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein42%
- Fat49%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked or pan-fried turbot served with seasonal green asparagus and earthy porcini mushrooms.
Typical ingredients
- turbot
- asparagus
- porcini mushrooms
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Turbot: where else to eat it Back to the menu of Farina Restaurant