
Turbot: what it is and where to eat it
Rodaballo
A large, flat saltwater fish highly valued for its firm white flesh, often roasted or grilled.
32 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- turbot
- olive oil
- lemon
- salt
Where to eat it
Alicante
- Restaurante Casa Domingo Rodaballo€24
- Jgourmet Rodaballo
- El Capricho De Raquel€22
Rotterdam
Frankfurt
- Le Petit Royal Frankfurt Steinbutt€46
- Via Monte Napoleone Restaurant STEINBUTT – TURBOT€47
Milan
- Cruditè Milano ROMBO€32
- Locanda Sempione Rombo€29
Bucharest
- Riviera Park CalcanRON 79
- Turquoise Restaurant CALCANRON 150
San Sebastián
Madrid
- Mar Mía Rodaballo€9.50
- Sushi Bar Hannah€32
Bilbao
- Enol Rodaballo€34
- Txakoli Berriz RODABALLO€28
London
Barcelona
- O'Peregrino Rodaballo€19
Munich
- Villa Dante Rombo (Babysteinbutt) | Rombo (baby turbot)€31.90
Rome
- L'Orso 80 Rombo€25
Gdańsk
- Piwna47 Food & Wine BarPLN 142
Kraków
- Farina RestaurantPLN 159
Athens
Granada
Split
- Konoba Varoš Seeplatte€13
Ibiza
- Oleoteca Ses Escoles Rodaballo€32
Vienna
- Nautilus Steinbutt (Rombo)€85
Brno
- Vittorio RestaurantCZK 300
Cluj-Napoca
- Restaurant Davinci Cluj-Napoca CalcanRON 50
Benidorm
- Ca Vins Amb Brases Rodaballo€43
Costa Adeje
- Il Vecchio Pastificio E Cucina RODABALLO€25
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.