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Turbot

Turbot: what it is and where to eat it

Rodaballo

A large, flat saltwater fish highly valued for its firm white flesh, often roasted or grilled.

32 restaurants on Tastavo serve it

Cuisine
Spanish
Origin
null

Typical ingredients

  • turbot
  • olive oil
  • lemon
  • salt

Where to eat it

Alicante

Rotterdam

Frankfurt

Milan

Bucharest

San Sebastián

Madrid

Bilbao

London

Barcelona

Munich

  • Villa Dante Rombo (Babysteinbutt) | Rombo (baby turbot)€31.90

Rome

Gdańsk

Kraków

Athens

Granada

Split

Ibiza

Vienna

Brno

Cluj-Napoca

Benidorm

Costa Adeje

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.