Umu Restaurant
London · Japanese · € · 82 dishes · £8 – £260 · Vegetarian-friendly
Opening hours
- Monday18:00–22:00
- Tuesday12:00–14:00, 18:00–22:00
- Wednesday12:00–14:00, 18:00–22:00
- Thursday12:00–14:00, 18:00–22:00
- Friday12:00–14:00, 18:00–22:00
- Saturday12:00–14:00, 18:00–22:00
- Sunday—
No dishes match.
Sashimi
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Chef’s special selection of sashimi
£65≈ €77.73 -
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Tuna tartare, nagaimo, wasabi
£46≈ €55.01 -
Cornish Ikejime squid, myoga, tosazu
£46≈ €55.01 -
rice cracker and maki
£200≈ €23950 grams
Shellfish appetisers
-
-
Assorted shellfish sunomono, tosazu
£46≈ €55.01
Fish of the day
-
-
Live Cornish spiny lobster
£25≈ €29.90per 100g -
Live Cornish blue lobster
£20≈ €23.92per 100g
Vegetables & Tofu
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Goma-ae with mushroom
£17≈ €20.33 -
Seasonal vegetables salad, miso dressing
£34≈ €40.66 -
Grilled seasonal vegetables
£34≈ €40.66
Tempura
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Seasonal vegetable tempura
£38≈ €45.44 -
Wild Cornish lobster tempura
£65≈ €77.73
Fish and preparations
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Charcoal grilled fish of the day
£60≈ €71.75 -
Charcoal grilled Welsh lamb, pine nut miso
£60≈ €71.75
Japanese origin Wagyu beef
-
Grade 11 hoba-yaki, miso nut sauce
£98≈ €117
Soup & Rice
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“Akadashi” red miso soup
£11≈ €13.16 -
Kyoto-style white miso soup
£11≈ €13.16 -
Monkfish, maitake, white miso soup
£34≈ €40.66 -
Steamed Japanese rice
£8≈ €9.57
Edo-mae Sushi
-
Toro
£15≈ €17.94 -
Seared toro
£15≈ €17.94 -
Akami (tuna back)
£12≈ €14.35 -
Sea bass
£10≈ €11.96 -
Turbot
£10≈ €11.96 -
Yellowtail
£10≈ €11.96 -
Mackerel
£9≈ €10.76 -
Langoustine
£16≈ €19.13 -
Lobster
£16≈ €19.13 -
Scallop
£10≈ €11.96 -
Squid
£10≈ €11.96 -
Sweet red prawn
£16≈ €19.13 -
Tamago
£9≈ €10.76
Umu style Nigiri
-
Toro, padrón pepper
£15≈ €17.94 -
Shimofuri tuna, miso
£15≈ €17.94 -
Brown crab, courgette
£11≈ €13.16 -
Prawn, mango
£11≈ €13.16 -
Lobster, nori, kimizu
£16≈ €19.13 -
Langoustine, ginger
£16≈ €19.13 -
Seared scallop, balsamic
£10≈ €11.96 -
Foie gras, shitake
£12.50≈ €14.95 -
Sweet red prawn tartare
£16≈ €19.13
Temaki-sushi
-
Akami
£22≈ €26.31 -
Toro
£25≈ €29.90 -
Kaluga caviar
£75≈ €89.69
Vegetarian sushi
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Simmered gobo
£8≈ €9.57 -
Pickled white radish
£8≈ €9.57 -
Simmered aubergine
£8≈ €9.57 -
King oyster mushroom
£8≈ €9.57 -
Simmered courgette
£8≈ €9.57 -
Donko shiitake
£8≈ €9.57 -
Tokyo leek
£8≈ €9.57 -
Inari
£8≈ €9.57
Lunch selections
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Shokado bento
£70≈ €83.71 -
Shojin Bento
£50≈ €59.80 -
Chirashi-sushi
£75≈ €89.69Sashimi served over sushi rice.
-
Hiyashi somen
£55≈ €65.78 -
Tuna Chirashi
£98≈ €117Tuna sashimi served over sushi rice.
-
Chef's special sushi selection
£75≈ €89.69Ten pieces of nigiri sushi.
Dessert Menu
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-
Homemade ice cream or sorbet
£9≈ €10.76 -
Chestnut crepe, shio koji ice cream
£19≈ €22.72 -
Selection of seasonal fruits
£15≈ €17.94 -
Azuki mousse, matcha, sesame ice cream
£19≈ €22.72
Kaiseki Menu
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Kaiseki Menu
£260≈ €311
Kaiseki Menu - Mukozuke
Kaiseki Menu - Nimonowan
Kaiseki Menu - Tsukuri
Kaiseki Menu - Sushi
Kaiseki Menu - Mushimono
Kaiseki Menu - Agemono
Kaiseki Menu - Shiizakana
Kaiseki Menu - Dessert
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.







