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Le Petit Royal Frankfurt

Frankfurt · French · €€€€ · 63 dishes · €3.50 – €229 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • MondayClosed
  • Tuesday12:00–01:00
  • Wednesday12:00–01:00
  • Thursday12:00–01:00
  • Friday12:00–01:00
  • Saturday12:00–01:00
  • SundayClosed

What to order here

Specials

  • Thermidor Lobster

    €89
    Hummer Thermidor

  • Lobster Pasta

    €99
    Hummerpasta

    Pasta with grilled Canadian lobster and fresh winter truffle.

  • Kobe Filet

    €159

  • Beef Wellington

    €199
    Rinderfilet Wellington

    Beef fillet in puff pastry with mushroom duxelles, morel cream sauce, salsify, and truffle potato mousseline.

SEAFOOD FRUITS DE MER

Caviar

Seafood Étagères

  • Le Petit Royal Deluxe

    €229

    Oysters, Sylter Royal, caviar, shrimp cocktail, crab tartar and cod ceviche with sides.

  • Le Petit Royal

    €129

    Oysters, Sylter Royal, caviar and shrimp cocktail with sides.

  • Le Petit

    €55

    Oysters and shrimp cocktail with sides.

ENTRÉES

  • Hessian Water Buffalo Mozzarella

    €18
    Mozzarella vom Hessischen Wasserbüffel

    Water buffalo mozzarella with grilled cauliflower and pesto.

  • Yellowfin Tuna Tartare

    €29
    Yellowfin Thunfisch Tatar

    Tuna tartare with avocado, dashi, chives and kimchi sesame.

  • Beef Tartare

    €25
    Rindertatar

  • Scallops

    €29
    Jakobsmuscheln
    3

  • Ibérico Paleta Gran Reserva de Bellota

    €25

    24 months aged, acorn-fed Ibérico Paleta.

    70g

  • Beetroot Carpaccio

    €17
    Rote Bete Carpaccio

    Beetroot carpaccio with caramelized walnuts and orange marinade.

  • Whole Artichoke

    €18
    Ganze Artischocke

    Artichoke with shallot vinaigrette and chipotle dip.

  • Shrimp Cocktail

    €22
    Garnelencocktail

    Shrimp cocktail with oranges, green pepper, cognac, lettuce and port wine.

  • Wagyu Gyoza

    €21

    Wagyu Gyoza with kimchi and ponzu sauce.

Salads Salades

  • Whole Lettuce

    €14
    Ganzer Kopfsalat

    Lettuce with vinaigrette and chives.

  • Le Petit Royal Caesar Salad

    Klein €10Groß €18

    Caesar salad with croutons and parmesan.

  • Wild Herb Salad

    Klein €7Groß €14
    Wildkräutersalat

    Wild herb salad with cucumber, fennel and celery.

MAIN COURSES LES PLATS PRINCIPAUX

Grill

  • Beef Fillet

    160g €34200g €42
    Rinderfilet

  • Roast Beef

    €34
    Roastbeef

    4 weeks dry aged Simmental beef.

    250g

  • USA Beef Fillet

    €65
    Rinderfilet USA
    250g

  • Entrecôte

    300g €89500g €129

    Grain-fed Wagyu entrecôte.

  • Surf & Turf Upgrade

    €65

    Grilled Canadian lobster with chipotle dip.

    500g

Beef Selection Sélection de Boeuf

  • Beef Selection

    €89
    Sélection de Boeuf

    Beef fillet, roast beef and entrecôte with sauce and truffle fries.

Big Cuts

Fish (Fish & Seafood) Poisson (Fisch & Meeresfrüchte)

  • Grilled Lobster

    €65
    Gegrillter Hummer

    Grilled lobster with cocktail sauce.

    500g

  • Turbot

    €46
    Steinbutt

    Turbot with grilled lemon.

    160g

  • Sole

    €59
    Seezunge

    Sole fried in nut butter.

    450g

  • Red Shrimp

    250g €21500g €391000g €76
    Rotgarnelen

    Roasted Argentine red shrimp with aioli or chipotle dip.

Side Dishes Accompagnements

Sauces

Desserts

Ice Cream & Sorbets Eis & Sorbets

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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