Ibérico Paleta Gran Reserva de Bellota
€25
Le Petit Royal Frankfurt · Frankfurt · 70g
24 months aged, acorn-fed Ibérico Paleta.
Nutrition
≈ 300 kcalper portion of about 70 g
- Protein20%
- Fat80%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham made from the shoulder of acorn-fed Ibérico pigs. It is sliced thinly and served at room temperature to highlight its marbled fat.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pork shoulder
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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