Filet Mignon à la Chef
€44
Le Petit Royal Frankfurt · Frankfurt
Beef fillet with oxtail ragout and truffle potato mousseline.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef tenderloin served with a rich meat ragout and creamy mashed potatoes.
Typical ingredients
- beef fillet
- oxtail
- potato
- truffle
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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