Nutrition
≈ 200 kcalper portion of about 80 g
- Protein4%
- Fat89%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy sauce made with green peppercorns, often used to accompany meat dishes.
Typical ingredients
- green peppercorns
- cream
- stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Green Peppercorn Sauce: where else to eat it Back to the menu of Le Petit Royal Frankfurt