Nutrition
≈ 200 kcalper portion of about 200 g
- Protein78%
- Fat22%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of halibut, a white-fleshed fish, usually pan-seared, baked, or poached.
Typical ingredients
- halibut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Halibut Fillet: where else to eat it Back to the menu of Le Petit Royal Frankfurt