Nutrition
≈ 200 kcalper portion of about 150 g
- Protein59%
- Fat37%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium flatfish typically prepared by grilling to highlight its firm, meaty texture. It is often served with citrus to complement its delicate flavor.
Typical ingredients
- turbot
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Turbot: where else to eat it Back to the menu of Le Petit Royal Frankfurt