Nutrition
≈ 950 kcalper portion of about 450 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick cut of beef tenderloin, often prepared for two people. It is typically roasted or grilled.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef tenderloin
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chateaubriand: where else to eat it Back to the menu of Le Petit Royal Frankfurt