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Chateaubriand

Chateaubriand: what it is and where to eat it

A large, thick cut of beef tenderloin, traditionally roasted or grilled and often served as a centerpiece.

49 restaurants on Tastavo serve it

Cuisine
French
Origin
France

Typical ingredients

  • beef tenderloin
  • butter
  • herbs

Where to eat it

Costa Adeje

Düsseldorf

Ghent

Brussels

Dublin

London

Hamburg

Frankfurt

Milan

Venice

Funchal

Leipzig

Granada

Santa Cruz de Tenerife

Bologna

Bruges

Lucerne

Cologne

Palma

Athens

Lisbon

Vilnius

Warsaw

Basel

Helsinki

Salzburg

Cluj-Napoca

Rethymno

Riga

Wrocław

Tallinn

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.