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Heritage Hamburg

Hamburg · Fine dining · €€€€ · 35 dishes · €3.50 – €125 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday15:00–24:00
  • Tuesday15:00–24:00
  • Wednesday15:00–24:00
  • Thursday15:00–24:00
  • Friday15:00–24:00
  • Saturday15:00–24:00
  • Sunday15:00–24:00

What to order here

First

  • Fines de Claire Oysters

    €6.50
    Fines de Claire Austern

    Oysters with shallot vinaigrette, bread and lemon.

  • HERITAGE Beef Tartare

    €25
    HERITAGE Rindertatar

    Beef tartare with wild herbs, miso and crispy bread.

  • HERITAGE Tuna Tartare

    €26
    HERITAGE Tuna Tatar

    Tuna tartare in Asian marinade with tapioca, shiitake mushrooms and kaffir lime.

  • Hoisin Pork Belly

    €21
    Hoisin Schweinebauch

    Pork belly with hoisin, pointed cabbage, sriracha and king oyster mushrooms.

  • HERITAGE Salad

    €12
    HERITAGE Salat

    Salad with vegan house dressing.

  • Avocado

    €6

  • Fillet Tips

    €12
    Filetspitzen

  • Tuna Tataki

    €10
    Tataki vom Thunfisch

  • Market Soup

    €12
    Soupe du Marché

  • Porcini Cream Soup

    €15
    Steinpilzcremesuppe

    Porcini cream soup with salsify and plum.

  • Chanterelle Cream Soup

    €15
    Pfifferlingscremesuppe

    Chanterelle cream soup with sherry and spring onions.

Main

  • Linguini with Autumn Truffle Veggie

    €36
    Linguini mit Herbsttrüffel vegi

    Linguini with autumn truffle, forest mushrooms and pointed cabbage.

  • Lightly Grilled Yellowfin Tuna

    €48
    Gelbflossen Thunfisch kurz angegrillt

  • Teriyaki-Glazed Label Rouge Salmon

    €46
    Teriyaki-glasierter Label Rouge Lachs

    Teriyaki-glazed salmon with wasabi mashed potatoes, wild broccoli and salted lemon.

  • Sole

    €69
    Seezunge

    Sole with mussels, saffron, potatoes and root vegetables.

  • Lightly Grilled Hamachi

    €54
    Hamachi kurz angegrillt

    Grilled hamachi with bouillabaisse broth, sauce rouille and king crab tartare.

  • Monkfish Cutlet

    €52
    Seeteufel Kotelett

    Monkfish cutlet with ratatouille, Korean mustard vinaigrette and green papaya.

Steaks

  • Entrecôte

    €60
    A cut of beef from the rib section.
    300g

  • Filet Steak

    €52
    Filetsteak
    200g

  • Venison Loin

    €48
    Hirschrücken
    250g

  • Barbarie Duck Breast

    €42
    Barberie Entenbrust
    200g

  • Hips Steak

    €62
    Hüftsteak

    Hips steak from Toryama A5 Wagyu.

  • Rack of Lamb

    €52
    Lammkarree
    350g

  • Rump Steak

    €79
    Rumpsteak

    Rump steak from Toryama A5 Wagyu.

    200g

Grandes Pièces

  • Châteaubriand

    €115
    A thick, tender center cut of beef tenderloin.
    500g

  • Tomahawk

    €110
    A large steak with a long rib bone attached.
    1000g

Last

Taste of HERITAGE

  • 4-Course Menu without Maultaschen

    €99
    4-Gang-Menü ohne Maultaschen

    Four-course menu with pumpkin, maultaschen, pho sud, onsen egg, autumn truffle, venison loin, cheese and fruit sorbet.

  • 5-Course Menu

    €109
    5-Gang-Menü

    Five-course menu with pumpkin, maultaschen, pho sud, onsen egg, autumn truffle, venison loin, cheese and fruit sorbet.

  • 6-Course Menu including Cheese

    €125
    6-Gang-Menü inklusive Käse

    Six-course menu including cheese with pumpkin, maultaschen, pho sud, onsen egg, autumn truffle, venison loin, cheese and fruit sorbet.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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