Rotunda Bar and Restaurant
London · British & Irish · €€ · 68 dishes · £3.25 – £93 · Vegetarian-friendly
Opening hours
- Monday16:00–23:00
- Tuesday12:00–24:00
- Wednesday12:00–24:00
- Thursday12:00–24:00
- Friday12:00–24:00
- Saturday11:00–24:00
- Sunday12:00–20:00
What to order here
No dishes match.
LIMOUSIN X STEAKS
TEXEL LAMB CUTS
-
Grilled leg steak
£24.75≈ €29.62 -
Grilled lamb cutlets
£29≈ €34.71 -
Double loin chop
£27≈ €32.31 -
Roast rump
£29≈ €34.71
SHARING CUTS
-
Chateaubriand
£93≈ €111 -
Tomahawk
£88≈ €105 -
Côte de Boeuf
£88≈ €105 -
Herb crusted best end of Texel lamb
£58≈ €69.41 -
Lamb noisette
£85≈ €102
BURGERS
TO BEGIN
-
Norcellara olives VE
£5.25≈ €6.28 -
Smoked almonds VE
£4.25≈ €5.09 -
Hoxton Bakehouse sourdough, bone marrow butter
£6.50≈ €7.78 -
Red prawn toast, Gochujang sauce
£8≈ €9.57 -
Octopus, chorizo and pickled guindillas skewer
£8.50≈ €10.17 -
London Smoke & Cure charcuterie, cornichons
£13.70≈ €16.40 -
Corn 'ribs', gochujang mayonnaise
£7.50≈ €8.98
Small Plates
-
Guinness Welsh rarebit, red onion marmalade V
£9.50≈ €11.37 -
Devilled kidney on toast
£11.50≈ €13.76 -
Smoked chalk stream trout, crème fraîche, soda bread
£12.50≈ €14.96 -
Red prawns, garlic butter
£13.50≈ €16.16
FROM THE EMBERS
SALADS
-
Heritage beetroot, carrot, turnip & celery, olive crumb, burnt orange vinaigrette, cobnuts VE
£10≈ €11.97£17.50≈ €20.94 -
Rotunda Caesar, Cantabrian anchovies
£10≈ €11.97£17.50≈ €20.94
SIDES
-
Buttered kale
£6.50≈ €7.78 -
Tenderstem broccoli VE
£6.50≈ €7.78 -
Garlic sautéed green beans VE
£6.50≈ €7.78 -
House salad VE
£6.50≈ €7.78 -
Chunky chips VE
£6.50≈ €7.78 -
Skin on fries VE
£6.50≈ €7.78 -
Truffled parmesan fries
£6.50≈ €7.78
NIBBLES
-
Nocellara olives
£5.25≈ €6.28 -
Giant salted corn
£3.25≈ €3.89 -
Wasabi nuts
£4.25≈ €5.09
SMALL PLATES
-
London Smoke & Cure charcuterie, cornichons
£13.50≈ €16.16 -
Corneyside bresaola, chicory and walnut
£11≈ €13.16 -
Coal roast leeks, burrata and London honey V
£10.50≈ €12.57
SLIDERS
-
Fried red prawn, XO mayo, gem, roll
£7.50≈ €8.98
FRIES
-
Parmesan fries
£6.50≈ €7.78
-
London Smoke & Cure
£18.50≈ €22.14 -
Croque Monsieur
£13≈ €15.56 -
Brioche French toast
£15.50≈ €18.55French toast served with honeyed figs and labneh, or bacon, chilli labneh, and tamarind caramel.
-
Creamy mushrooms on sourdough toast
£15.50≈ €18.55Mushrooms, butter beans, tarragon, parmesan, and truffle oil served on sourdough toast.
-
English crumpet
£16≈ €19.15English crumpet topped with Lincolnshire Poacher cheese and courgette ribbons.
-
Smashed avocado toast
£16.50≈ €19.75Smashed avocado on toast with vegan nduja and mixed leaves.
-
Poached smoked haddock
£18.50≈ €22.14 -
Corneyside Farm steak of the day
£20.75≈ €24.83Daily steak served with a fried egg, potato rosti, and mixed leaf salad.
-
Corneyside Farm salt beef bagel
£14.50≈ €17.35Salt beef bagel with gherkins, sauerkraut, and mustard mayo, served with skin on fries.
-
Heritage beetroot
£9≈ €10.77£17.50≈ €20.94Heritage beetroot with chicory, blood orange, and hazelnut pesto.
-
Rotunda Caesar
£17≈ €20.34Caesar salad featuring Cantabrian anchovies.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.