Heritage beetroot, carrot, turnip & celery, olive crumb, burnt orange vinaigrette, cobnuts VE
£10≈ €11.97£17.50≈ €20.94
Rotunda Bar and Restaurant · London
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat62%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal salad featuring various root vegetables served with a savory olive crumble, citrus vinaigrette, and toasted cobnuts.
Typical ingredients
- beetroot
- carrot
- turnip
- celery
- olives
- orange
- cobnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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