50 day aged rump burger, Yoredale Wensleydale, onion, house pickle, ketchup and mustard, fries
£21≈ €25.13
Rotunda Bar and Restaurant · London
Nutrition
≈ 950 kcalper portion of about 450 g
- Protein20%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef burger made from aged rump meat, served in a bun with cheese, onion, pickles, and condiments alongside a side of fried potatoes.
- Cuisine
- British
- Origin
- null
Typical ingredients
- beef rump
- wensleydale cheese
- onion
- pickles
- ketchup
- mustard
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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