Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat68%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of fermented sourdough bread served with rich, rendered bone marrow butter.
Typical ingredients
- sourdough bread
- bone marrow
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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