Fou d'O

Beetroot carpaccio with burrata and orange.

Marinated oysters with ponzu, shallot and yuzu.

Toast with purslane, smoked salmon and lavender mayo.

Crispy halibut strips served with fresh tartare.

Taco with chili con carne, sour cream and coriander.

Gyoza with freshwater prawn and sesame.

Belgian witblauw cheese carpaccio with arugula and parmesan.

Fried foie gras with apple, orange and brioche.

Lightly smoked salmon with toast, parsley and sliced onion.

Marinated wild prawns with herb salad, fresh fries and fresh tartare.

Tuna with sesame, olive oil and balsamic.

Skate wing with beurre noisette, capers and fresh puree.

Hereford rib on the bone with fresh fries, salad and two sauces.

Grilled chateaubriand with fresh fries, salad and two sauces.

Fricandon served with applesauce or green beans.

Linguini with meatballs, oregano and parmesan.

Linguine vongole with shallot, garlic and parsley.

Linguini carbonara with guanciale and pecorino.

Linguine with fresh pesto, jamon paleta and bacon crumble.

Linguini with various vegetables.

Chateaubriand with fresh fries and a salad.

Hereford rib on the bone with fresh fries and a salad.

Agnolotti pasta with ricotta, girolles, butternut and sage.

Pâté en croûte of pheasant and foie with fig compote.

Venison fillet with gratin, truffle, celeriac and wild garnish.

Haunch of hare with almond croquettes, wild garnish and parsnip.

Grilled tuna with choron, fresh fries and a salad.

Wild boar stew with almond croquettes, cranberry and autumn vegetables.

Agnolotti pasta with ricotta, girolles, butternut and sage.

Salad with smoked salmon, Granny Smith apple, dill, quinoa and yogurt dressing.

Caesar salad with chicken, romaine lettuce, croutons, egg, parmesan and anchovy dressing.

Salad with seared tuna, beans and olive.

Salad with burrata, candied tomato, paleta ham and basil.

Salad with goat cheese, bacon, honey, nut crumble and caramelized apple.

Salad with tomatoes, Zeebrugge shrimp and egg.

Tiramisu with speculoos.

Moelleux au chocolat with vanilla ice cream.

Sabayon with vanilla ice cream.