Côte à l’os Hereford
Cote a l’os Hereford
€86
Fou d'O · Ghent · 2pers
Hereford rib on the bone with fresh fries, salad and two sauces.
Nutrition
≈ 1,650 kcalper portion of about 800 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large rib steak from Hereford cattle, served on the bone and typically grilled or roasted. It is often accompanied by fries and salad.
- Cuisine
- Belgian
Typical ingredients
- hereford beef rib
- potatoes
- salad
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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