Beetroot carpaccio
Carpaccio rode biet
€20
Fou d'O · Ghent
Beetroot carpaccio with burrata and orange.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein14%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beetroot served with creamy burrata cheese and citrus notes.
- Cuisine
- Italian (Modern)
Typical ingredients
- beetroot
- burrata
- orange
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Beetroot carpaccio: where else to eat it Back to the menu of Fou d'O