Beetroot carpaccio: what it is and where to eat it
BEETROOT CARPACCIO
Thinly sliced raw or roasted beetroot served as a cold starter, often garnished with oil and seasonings.
38 restaurants on Tastavo serve it
Typical ingredients
- beetroot
- olive oil
- balsamic vinegar
- nuts
- arugula
History of the dish
Italy · 1950
About the classic carpaccio. This venue serves its own version.
- Origin
- Italy
- Dates from
- 1950
- Named after
- Vittore Carpaccio
- Created by
- Giuseppe Cipriani
Read more
Carpaccio is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser. It was invented in 1950 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy, and popularised during the second half of the twentieth century.
Excerpt from the Wikipedia article “Carpaccio” · version used · CC BY-SA 4.0
Where to eat it
Hamburg
- Amaranto Tapas & Vino BEETROOT CARPACCIO€8.90
- Il Siciliano CARPACCIO BARBABIETOLA ROSSA€17.50
- Butcher's American Steakhouse beetroot carpaccio€18
- Wilhelms im Wälderhaus Rote Beete Carpaccio€8
London
- Lume Restaurant Beetroot carpaccio (vegan)£10
- Koha Restaurant and Bar Beetroot Carpaccio (V)£10
- Faros Holborn Beetroot Carpaccio (V)£18
Düsseldorf
- Brauhaus Joh. Albrecht [Düsseldorf] Rote Beete-Carpaccio€14.90
- Mauerwerk Neuss ROTE BEETE-CARPACCIO€13.90
Frankfurt
- Ristorante Gentorellis Rote Bete Carpaccio€18
- Le Petit Royal Frankfurt Rote Bete Carpaccio€17
Cologne
- Café Sehnsucht Rote Bete-Carpaccio€10
- Ristorante il Tartufo Rote Beete Carpaccio€17.90
Valletta
- Balzunetta Restaurant Beetroot Carpaccio€7.50
- Agora Restaurant BEETROOT CARPACCIO€11
Salzburg
- Ritzerwirt Carpaccio von der Roten Rübe | Ziegenfrischkäse | Hummus€15
- Urbankeller Salzburg BEETROOT CARPACCIO€12.90
Berlin
- Trattoria del Corso Carpaccio di barbietolla€13
- Restaurant Lorbeer Rote-Bete-Carpaccio€11.50
Rotterdam
- Gastrobar Hartig Bietencarpaccio€16.75
Ibiza
- Atenea Ibiza beetroot Carpaccio€21.90
Bordeaux
- NOMAD Bordeaux CARPACCIO DE BETTERAVE (v)€10
Ghent
- Fou d'O Carpaccio rode biet€20
Stuttgart
- Restaurant Alte Hofkammer Rote Beete Carpaccio€13.50
Copenhagen
- Famosi E Golosi Carpaccio di barbabietolaDKK 175
Dubai
- Il Borro Tuscan Bistro Dubai Carpaccio di rape rosseAED 80
Lucerne
- Mamma Leone Carpaccio di BarbabietolaCHF 21.50
Bucharest
- Casa Doina Carpaccio din sfeclă roșieRON 42
Vilnius
- Bistro 18 Beetroot Carpaccio€13
Athens
- Geco Athens BEETROOT CARPACCIO€21
Naples
- Green Mama Carpaccio di barbabietola€5.60
Bratislava
- Wine Bar & Tapas by Provino Carpaccio de remolacha€9.90
Munich
- Altmünchner Gesellenhaus Rote Beete Carpaccio€12.90
Leipzig
- Steaktrain Beetroot Carpaccio€15
Dresden
- Steak Royal Carpaccio von der roten Bete€11.50
Brno
- U Kormidla Carpaccio ze zelené repy s ovocnym syrem, limetkou a susenymi rajcaty, rozpecena bagetka, rukolaCZK 129
Zadar
- Pinčo Tapas Restaurant & Bar Zadar Carpaccio od cikle (kozji sir, rikola, šipak, orasi, dressing od naranče)€9.50
Rethymno
- Petite Fleur Beetroot Carpaccio€7.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.