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Geco Athens

Athens · International · €€€€ · 40 dishes · €4 – €84 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday17:30–02:00
  • Tuesday17:30–02:00
  • Wednesday17:30–02:00
  • Thursday17:30–02:00
  • Friday17:30–03:00
  • Saturday17:30–03:00
  • Sunday17:30–03:00

What to order here

PITA & SPREADS

  • TYROKAFTERI

    €9

    Feta cheese aged in barrels for six months.

  • HUMMUS

    €9

    Hummus served with beetroot and crispy chickpeas.

  • TARAMAS

    €9

  • BREAD

    €4.50

    Sourdough bread served with Kalamata olives, olive oil, and mountain oregano.

RAW

  • BEEF CARPACCIO

    €32

    Beef fillet with aged Parmesan, truffle, and pickled wild mushrooms.

  • CEVICHE

    €29

    Daily fish served with tomato tiger's milk.

  • FISH OF THE DAY “SASHIMI”

    €27

    Daily fish served with jalapeño, coriander, and yuzu.

STARTERS

  • MINI SPINACH PIES

    €16

    Small pies filled with wild greens, barrel feta, and herbs, served with Greek yoghurt.

  • BEETROOT CARPACCIO

    €21

  • TUNA KEBABS

    €26

    Tuna kebabs served with yoghurt sauce and tomato salsa.

SALADS

  • GREEN

    €23

  • BURRATA

    €25

    Burrata with cherry tomatoes, basil, pistachio, and rosemary dressing.

  • TOMATO

    €19

    Three varieties of tomatoes with basil, oregano, and wood oven bread.

STREET FOOD

  • GYROS IBERICO

    €28

  • HOT DOGS

    €13

    Sausages in a brioche bun with ketchup, Japanese mayo, and mustard.

    2pcs

  • CRUNCHY BALLS

    €12

    Fried balls filled with beef ragu and served with parmesan cream.

    2pcs

  • MINI BURGERS

    €15

    Black Angus brisket patties with cheddar and pickles.

    2pcs

HANDMADE PASTA

  • GREEK CACIO E PEPE

    €29

    Spaghetti with pecorino Amfilochias and fresh black truffle.

  • VONGOLE

    €32

    Spaghetti with clams, wine, and parsley.

  • RAVIOLI

    €24

    Ravioli with eggplant cream, ricotta, Majorana, and fresh tomato.

MAIN DISHES

OUR SIGNATURE TAGLIATA

  • IBERICO

    €38

    Iberico presa meat.

    250GR

  • SKIRT

    €52

    Black Angus skirt steak.

    250GR

  • RIB EYE

    €82

    Black Angus rib eye steak.

    350GR

  • BEEF FILLET

    €58

    Organic Greek beef fillet.

    250GR

SIDES

DESSERTS

  • LEMON BREEZE

    €6

    Homemade lemon sorbet served with streusel biscuit.

  • CHOCOLATE

    €17

  • CRÈME BRÛLÉE

    €18

    Vanilla custard with caramelized sugar and berries.

  • TIRAMISU

    €18

    Tiramisu made with mascarpone, cocoa, espresso, and savoiardi biscuits.

  • ICE CREAM SORBET

    €4
    Per Scoop

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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