MINI SPINACH PIES
€16
Geco Athens · Athens
Small pies filled with wild greens, barrel feta, and herbs, served with Greek yoghurt.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory pastries filled with seasonal greens and cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- wild greens
- feta cheese
- pastry dough
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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