GREEK CACIO E PEPE
€29
Geco Athens · Athens
Spaghetti with pecorino Amfilochias and fresh black truffle.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein15%
- Fat41%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish inspired by the Roman classic, using local Greek pecorino and fresh truffle.
- Cuisine
- Italian (Roman) / Greek (Fusion)
- Origin
- Rome, Italy
Typical ingredients
- spaghetti
- pecorino amfilochias
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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