Nutrition
≈ 600 kcalper portion of about 250 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork, specifically the presa muscle, typically served sliced as a tagliata.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico presa pork
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
IBERICO: where else to eat it Back to the menu of Geco Athens