Ibérico: what it is and where to eat it
A premium cut of Iberian pork, specifically the presa muscle, typically served sliced as a tagliata.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico presa pork
- olive oil
- salt
Where to eat it
Palma
- L'Informal Tacos€11.40
- Asador Bolixe Cocina Esencial€16.50
Alicante
- Distrikt41 Iberico€32
Gothenburg
- Prime Grill IbericoSEK 185
Valencia
- 12 Intenciones€10.50
Athens
- Geco Athens IBERICO€38
Limassol
- Pralina Confectioneries & Experience IBERICO€26
Granada
Paphos
- Chez Mamma Bistro Iberico served with chimichurri, potatoes au gratin and small salad€33
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.