Pralina Confectioneries & Experience
Limassol · International · €€€ · 113 dishes · €1.20 – €120 · Vegetarian-friendly
What to order here
No dishes match.
BRUNCH
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TRIPLE TOAST
€11 -
Sourdough panini with mozzarella, tomato, basil, and basil pesto.
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Sourdough panini with beef fillet, goat cheese, baby rocket, and Béarnaise sauce.
HANDCRAFTED SANDWICHES
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Scrambled organic egg whites served with avocado.
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HOUSE PIES
€4.50
MORNING BOWLS
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A selection of seasonal and exotic fruits.
SWEET CREATIONS
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MACARONS
€1.20 -
CHOCOLATE NAMELAKA
€5.90 -
MELODY
€5.90 -
PRINCESS
€5.90Duchess biscuit with milk chocolate crémeux.
SATZIS TRADITIONAL PIES
FROZEN INDULGENCE | ICE CREAM & SORBETS
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Sorbet made with mango purée and no added sugar.
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Sorbet made with strawberry purée.
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Sorbet made with fresh lemon juice.
PANCAKES
THE CROISSANT COLLECTION
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Traditional French butter croissant.
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PAIN AU CHOCOLAT
€4.50Croissant with chocolate bâtons.
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PISTACHIO CROISSANT
€5.50Croissant filled with Aegina pistachio cream.
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BOW TIE CROISSANT
€5.50Croissant filled with mascarpone and strawberry cream.
BAKERY
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AMERICAN CARROT CAKE
€5.90 -
STRAWBERRY TART
€5.90 -
Cheesecake with raspberry jam, biscuit base, and a crème brûlée layer.
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APPLE GANACHE
€5.90 -
MARQUISE
€5.90 -
LAVA CAKE
€6.90 -
APPLE PIE
€6.90
FRESH PASTA
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RIGATONI
€17
MAIN COURSES
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TAGLIATELLE
€26 -
CHICKEN
€20 -
LINGUINE
€24 -
Atlantic cod
€25 -
Αtlantic cod
€25Atlantic cod.
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Six grilled wild prawns with citrus dressing and fruit quinoa salad.
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Beef patty burger on a charcoal bun with tomato, goat cheese, pepper mayonnaise, and fries.
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IBERICO
€26Iberian pork chops.
EARTH TO START FROM THE GARDEN
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KALE SALAD
€17 -
BURRATA
€18
TO START
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HALLOUMI
€12 -
Beef fillet carpaccio with black truffle, graviera cheese, pepper mayonnaise, and potato flakes.
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Calvisius Beluga
€110 -
TACO
€8 -
CRISPY SQUID
€17Seasoned crispy squid with lemon and chili.
SALADS
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GREEK [VE]
€16 -
MARMANDE
€17 -
Lobster salad with lettuce, citrus, cucumber, and orange mayonnaise.
PRIME CUTS
ASIAN SASHIMI & NIGIRI
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Salmon sashimi.
NORI TACOS
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Sea bass with Wafu sauce, chili, and coriander.
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Prawn roll with chili sauce and yuzukosho mayo.
SUSHI ROLLS
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Shrimp tempura roll with yuzukosho mayo and green apple purée.
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Sea bass tartare roll with asparagus, yuzu, and miso.
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Tuna tartare roll with avocado, wasabi, cucumber, and spicy bean sauce.
SUSHI PLATTERS
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Assorted rolls including California, shrimp tempura, and salmon.
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Assorted rolls including tuna tartare, eel and sea bass, and crab.
HOT DISHES
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Atlantic cod marinated and baked in miso sauce.
PLATED DESSERTS
ICE CREAMS & SORBETS
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Dark chocolate with 60% cocoa content.
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Vanilla dessert with Madagascar vanilla.
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Pistachio dessert made with Aegina pistachio paste.
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Lime sorbet with fresh lime juice.
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Blueberry sorbet with blueberry purée.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.