MANGO SORBET
Pralina Confectioneries & Experience · Limassol
Sorbet made with mango purée and no added sugar.
Nutrition
≈ 100 kcalper portion of about 150 g
- Protein4%
- Fat0%
- Carbohydrates96%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dairy-free frozen dessert made from pureed mangoes. It is prepared by freezing the fruit puree to create a refreshing, icy texture without added sugar.
Typical ingredients
- mango purée
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MANGO SORBET: where else to eat it Back to the menu of Pralina Confectioneries & Experience