Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat33%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh egg pasta dough stuffed with a mixture of spinach and cheese. It is usually served with a light butter or tomato-based sauce.
- Cuisine
- Italian
Typical ingredients
- spinach
- ricotta cheese
- egg pasta
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SPINACH RAVIOLI: where else to eat it Back to the menu of Pralina Confectioneries & Experience