Trattoria del Corso

A selection of Italian appetizers.

Chestnut cream soup with rosemary.

Risotto with truffle and parmesan.

Filled tortelloni in truffle sauce.

Sea bream fillet in mustard sauce with potatoes and daily vegetables.

Mozzarella with tomatoes and capers.

Turkey meat slices with tuna sauce.

Homemade pasta with salmon and lobster cream sauce.

Flat spaghetti with seafood and garlic.

Ribbon pasta with meatballs, mushrooms and tomato cream sauce.

Spaghetti with garlic, peperoncini and toasted breadcrumbs.

Spaghetti with cherry tomatoes, garlic, mozzarella and basil.

Penne in spicy tomato sauce.

Layered pasta with ricotta and spinach.

Fennel salad with citrus fruits and parmesan cheese.

Small mixed salad.

Large mixed salad.

Mixed salad with chicken breast strips and roasted onions.

Mixed salad with fried salmon and sesame.

Colorful salad with lamb strips and parmesan cheese.

Pizza with black olives, cooked ham, mushrooms and artichokes.

Calzone with cooked ham, mushrooms and salami.

Salami.

Spicy salami.

Pizza with arugula, bresaola and parmesan cheese.

Pizza with buffalo mozzarella and basil.

Pizza with garlic, parsley and cherry tomatoes.

Pizza with seafood, garlic and parsley.

Pizza with scampi, cherry tomatoes, garlic and parsley.

Pizza with salmon, leeks and crème fraîche.

Pizza with parma ham, radicchio and smoked cheese.

Pizza with bacon, red beans, peperoncini, spicy salami and garlic.

Pizza with eggplant, zucchini and chives as well as cherry tomatoes.

Pizza with nuts, spicy salami, bresaola and parmesan cheese.

Cooked ham.

Mushrooms.

Pizza with cooked ham, mushrooms and artichokes.

Pizza with tuna, parsley and silver onions marinated in balsamic.

Pizza with potatoes and rosemary.

Pizza with parma ham, mushrooms, arugula and parmesan cheese.

Pizza with zucchini, eggplant and spinach.

Pizza for two people with parma ham, arugula, spicy salami, seafood, mushrooms, artichokes and parmesan cheese.

Lemon parfait on vanilla glaze.