Mauerwerk Neuss

Salad with baby spinach, arugula, cherry tomatoes and sunflower seeds in homemade dressing.

Salad with baby spinach, arugula, cherry tomatoes, sunflower seeds, dressing and chicken breast fillet.

Salad with baby spinach, arugula, cherry tomatoes, sunflower seeds, dressing and beef strips.

Salad with baby spinach, arugula, cherry tomatoes, sunflower seeds, dressing and prawns.

Salad with tomatoes, cucumbers, bell peppers, red onions, olives, capers, feta and olive oil.

Salad with goat cheese, Serrano ham, apple, pineapple and honey-pineapple dressing.

Romaine lettuce with cherry tomatoes, parmesan, croutons, Caesar's dressing and chicken breast fillet.

Romaine lettuce with cherry tomatoes, parmesan, croutons, Caesar's dressing and prawns.

Eggplants with bell peppers, garlic and fresh herbs.

Feta cheese mousse with bell peppers, chili and olive oil.

Marinated sardines with garlic, olive oil and parsley.

Bruschetta with tomatoes, spring onions and basil.

Burrata on tomato tartare with basil oil.

Beetroot with goat cheese, walnuts and orange.

Beef fillet carpaccio with cherry tomatoes, arugula, parmesan and lime mayo.

Greek hard cheese in panko breadcrumbs with tomato jam.

Grilled goat cheese with wild berry jam.

Cheese croquettes made from four types of cheese with tomato jam and lime mayo.

Fried sardines with aioli dip.

Fried calamari with aioli dip.

Calamari with garlic, olive oil and chili.

Five prawns with cherry tomatoes, garlic, chili and olive oil.

Fried zucchini with tzatziki.

Fried eggplant with tzatziki.

Zucchini pancakes with feta, onions, herbs and tzatziki.

Mushroom trilogy with onions, garlic and herbs.

Spanish sausage with cherry tomatoes, chili and bell pepper.

Meatballs with tomato sauce and herbs.

Lamb fillet with cherry tomatoes, garlic and chili.

Linguini with basil pesto, cherry tomatoes and parmesan.

Linguini with basil pesto, cherry tomatoes, parmesan and chicken breast fillet.

Linguini with garlic, olive oil and chili.

Linguini with garlic, olive oil, chili and beef strips.

Linguini with garlic, olive oil, chili and prawns.

Linguini with basil pesto, cherry tomatoes, parmesan and prawns.

Linguini with tomato sauce, cherry tomatoes and parmesan.

Linguini with tomato-basil sauce, chili, garlic, olive oil and pecorino.

Linguini with guanciale, egg and pecorino.

Rigatoni with truffle sauce, mushrooms, spring onions and Philadelphia.

Rigatoni with truffle sauce, mushrooms, spring onions, Philadelphia and chicken breast fillet.

Rigatoni with truffle sauce, mushrooms, spring onions, Philadelphia and beef strips.

Rigatoni with saffron sauce, smoked salmon, spring onions and dill.

Tagliatelle with tomato sauce, cherry tomatoes, bell peppers, eggplant, zucchini and mozzarella.

Tagliatelle with basil pesto, burrata and cherry tomatoes.

Black tagliatelle with tomato sauce, prawns, octopus, calamari and mussels.

Risotto with sea bream fillet, butter and parmesan.

Saffron risotto with prawns, butter and parmesan.

Gyros with red onions, potatoes, tzatziki, pita bread and farmer's salad.

Bifteki filled with feta with tomatoes, peppers, potatoes and farmer's salad.

Gyros, minced steak, chicken fillet and tzatziki with homemade potatoes and farmer's salad.

Gyros, minced steak, two lamb chops and tzatziki with homemade potatoes and farmer's salad.

Chicken breast fillet with tzatziki, homemade potatoes and farmer's salad.

Chicken breast fillet with tomatoes, mozzarella, basil pesto and homemade potatoes.

600 g pork with feta mousse and homemade potatoes.

Chicken breast fillet with mashed potatoes, green asparagus and beurre blanc sauce.

Pan-fried veal liver with caramelized onions, mashed potatoes and Mediterranean vegetables.

Lamb fillet from New Zealand with mashed potatoes and Mediterranean vegetables.

Five lamb chops from New Zealand with homemade potatoes and Mediterranean vegetables.

260 g Argentine rump steak with Mediterranean vegetables, homemade potatoes and herb butter.

320 g Argentine entrecôte rib eye steak with Mediterranean vegetables and sweet potato fries.

250 g Argentine beef tenderloin with green asparagus and celery puree.

One kilogram Tomahawk steak with Mediterranean vegetables and sweet potato fries.

Grilled octopus with chickpeas, spring onions, Florinis peppers, oregano and lime mayo.

Seven Black Tiger king prawns with cherry tomatoes and green asparagus.

Grilled salmon fillet with vegetable rice and fresh salad.

Salmon fillet in sesame crust with vegetable rice and fresh salad.

Pan-fried cod fillets in a parmesan coating with mashed potatoes and spinach.

Grilled whole dorade with Mediterranean vegetables and fresh salad.

Grilled zander fillet with celery puree, spinach and beurre blanc sauce.

Grilled turbot with celery puree, green asparagus and beurre blanc sauce.

Linguini with half a lobster, cherry tomatoes, tomato sauce and basil.

Pizza with Fior di Latte, mozzarella, oregano and fresh mushrooms.

Pizza with Fior di Latte, mozzarella, oregano, tuna and onions.

Pizza with Fior di Latte, mozzarella, oregano, cooked ham and pineapple.

Pizza with Fior di Latte, mozzarella, oregano, fresh cherry tomatoes and basil.

Homemade Hokkaido pumpkin soup with Greek yogurt and pumpkin seeds.

Peas and artichokes in tomato sauce with carrots and potatoes.

Mediterranean casserole with eggplant, zucchini, peppers, tomatoes, carrots and feta cheese.

Linguini with green-shell mussels in a light white wine sauce.

Orzo risotto with mussels in lemon sauce.

Gyros gratin in Metaxa sauce with vegetable rice.

Chicken thigh with roasted potatoes, Tirokafteri and fresh salad.

Beef stew with green beans and vegetable rice.

Pizza with spinach and feta cheese.

Pizza with salami.

Pizza with tuna and fresh onions.

Pizza with gyros from the spit and tzatziki.

Chicken burger with salad, tomato and sweet chili sauce as well as homemade potatoes.

Traditional tiramisu with mascarpone cream.

Cheesecake with strawberry sauce.

Panna cotta with caramel and biscuit.

Traditional Greek yogurt with forest fruit sauce.

Vanilla ice cream with fresh seasonal fruits.