Nutrition
≈ 950 kcal± 30% · per portion of about 395 g
- Protein35 g
- Fat36 g
- Carbohydrates118 g
- of which saturates
- 16 g
- of which sugars
- 3.1 g
- Fibre
- 9.3 g
- Salt
- 4.3 g
Vitamins and minerals, % of reference intake
- Calcium 51%
- Vitamin B12 44%
- Zinc 37%
- Vitamin E 33%
- Vitamin A 28%
- Potassium 24%
- Folate 22%
- Vitamin B1 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic pizza topped with high-quality mozzarella and oregano. It is baked in a stone oven for a traditional crust.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- dough
- fior di latte
- mozzarella
- oregano
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
MARGHERITA: where else to eat it Back to the menu of Mauerwerk Neuss