Petite Fleur
Rethymno · International · €€ · 37 dishes · €3 – €33 · Vegetarian-friendly
What to order here
No dishes match.
Signature Dishes to share
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Beetroot Carpaccio
€7.50 -
Fresh potato chips
€7.50 -
Grilled Garlic Bread slices
€3.50€4.50Grilled bread slices seasoned with herbs.
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Fish roe mousse accompanied by marinated sardine fillets.
Salads
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Chicken ginger salad
€11.50 -
Grilled Black Angus steak salad with lettuce, aged Gruyere, and fried onions.
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Greek Salad
€8.50
Risotti & Pasta
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Shrimp saganaki risotto with smoked paprika, tomato, feta, and oregano.
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Risotto prepared with seven varieties of fresh mushrooms.
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Risotto with pancetta, peas, spring onions, mascarpone, and truffle oil.
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7 Mushrooms Ravioli
€13.50Ravioli with seven mushrooms, served in a butter and herb sauce with parmesan.
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Spaghetti alla Puttanesca with shrimp, anchovies, olives, capers, and tomato.
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Skioufichta pasta with smoked pork and a creamy galomitzithra cheese sauce.
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Linguine Alfredo
€10.90Linguine Alfredo with sautéed chicken, basil pesto, and cream.
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Linguine prepared with Italian herbs and roasted pine nuts.
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Linguine with pancetta, tomato, cream, and pesto.
Sea View...
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Sea bass fillet with fennel-ouzo cream sauce, greens, and seasonal vegetables.
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Sea bass fillets cooked papillote style with lemon, vegetables, and olive oil.
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Grilled sea bass with lemon and herb marinade, spinach crème, and roasted potatoes.
Meat..... me at Petite Fleur
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Grilled smoked pork chop served with fries and grilled seasonal vegetables.
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Prosciutto-wrapped pork tenderloin with sautéed mushrooms and mashed potatoes.
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Beef burger topped with cheddar cheese and caramelized onions.
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Black Angus ribeye steak served with potato wedges and grilled seasonal vegetables.
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Limousin ribeye steak served with fries and grilled seasonal vegetables.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.