Grilled sea bass with lemon/herbs marinade
€16
Petite Fleur · Rethymno
Grilled sea bass with lemon and herb marinade, spinach crème, and roasted potatoes.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled sea bass marinated in lemon and herbs, served with a creamy spinach side and roasted potatoes.
- Cuisine
- Greek
Typical ingredients
- sea bass
- lemon
- herbs
- spinach
- cream
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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